Homemade Macaroons Recipe


Homemade Macaroons Recipe


This is a basic recipe for Irresistible Macaroons. It can be modified to include any flavouring, colouring and filling of your choice.


Ingredients for macaroon shells:

160 grams icing sugar

100 grams almond meal

4 medium egg whites

65 grams caster sugar


Macaroon filling:

130 grams soft butter

70 grams icing sugar


Instructions for making the macaroon shells:

Preheat the oven to 140°C and line some baking trays with baking paper or use baking sheets.

Mix the icing sugar and almond meal together. Pass the mixture through a sift. Set aside.

Macaroons Recipe


Add a pinch of salt to the egg whites and whisk until soft peaks form. Add in the caster sugar and whisk until the mixture is thick and glossy.

Macaroons Recipe


Divide the mixture to different bowls if you want different colours for the macaroons. Add in flavourings and colours of your choice to each bowl of mixture, and fold in proportional amount of the almond meal mixture. The mixture should be thick and shiny.

Macaroons Recipe


Transfer the mixture to a piping bag with a 1cm nozzle. Pipe the macaroon mixture onto the baking trays lined with baking paper. The rounds should be about 2-3cm in diameter. Leave the trays of macaroons to stand for about 30 minutes, then bake for 7-10 minutes.

Macaroons Recipe


Remove the trays from the oven and let the macaroons cool.


Prepare the fillings:

Whisk the butter until it is fluffy and light in colour. Add in the icing sugar and beat the mixture until well mixed. Add in the required flavouring, sprinkles or colours. Spread or pipe the filling mixture on the macaroon shells. Use another macaroon shell to sandwich the filling in between the macaroons.

Homemade Macaroons Recipe


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