Two-Layered Coconut Jelly


Coconut Jelly

Recipe for Two-Layered Coconut Jelly


  • 10 grams agar agar strips
  • 1 packet coconut powder
  • 1 cup hot water
  • 2 cups water
  • 80 grams white sugar
  • a pinch of salt



Add 1 cup of hot water to the coconut powder in a small container. Mix well until there are no lumpy bits of coconut powder in the mixture. Add in a pinch of salt and stir. Set aside the mixture and prepare the agar agar.

Put the agar agar in a small pot and add in 2 cups of water. Cook the agar agar strips over medium heat until they are dissolved.

Pour in sugar and stir until the sugar has melted and dissolved.

Add the coconut mixture to the agar agar and simmer until just before the mixture starts to boil.

Pour the agar agar coconut mixture into a container.

Let the mixture cool slightly before putting the container in the refrigerator to set.

When the agar agar has set, it should have a translucent layer and an opaque layer.

Serve chilled.



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